Their taste isn’t necessarily better than that of very low-fat hot dogs. Reduced fat - Made of beef, chicken or turkey, these contain between 7 and 10 g of fat, about 100 to 120 calories, 25 to 55 mg of cholesterol, and typically over 400 mg of sodium.Still, they typically have well over 400 mg of sodium. They have little or no fat and 10 to 15 mg of cholesterol. Fat-free or has less than 2 g of fat - Made of beef, turkey or a mixture of meats, these can deliver a decent-tasting hot dog for 50 calories or less.He suggests that if you must consume them as a summertime treat, don’t overdo it and consider a hot dog that is: Sheeler, M.D., Medical Editor of the Mayo Clinic Health Letter. The researchers also believe that the stem cells which, due to chronic stress, are becoming myelin-producing cells rather than neurons, affect cognitive function, because it is the neurons that process and transmit the electrical information necessary for learning and memory skills.“A typical 2-ounce, all beef frank contains 14 to 16 grams (g) of fat, between 150 and 180 calories, 25 to 40 milligrams (mg) of cholesterol, and over 500 mg of sodium, according to Robert D. This study shows that the oligodendrocyte cells might play a key role in long-term changes to the brain that could lead to mental health problems. Therefore, in a stressful situation, a person with this imbalance will have a stronger response with a limited ability to shut down that response. If the connection between the prefrontal cortex and the hippocampus is weaker, then the ability to calm down and shut off the stress response is impaired. If the amygdala and hippocampus have a stronger connection, the response to fear is more rapid.
It might also cause weaker connectivity between the hippocampus and the prefrontal cortex (the area that moderates the responses).
This might lead to a stronger connection between the hippocampus and the amygdala (the area that processes the fight-or-flight response). This might mean that people with stress disorders, such as PTSD, have alterations in their brain connectivity. This disrupts the balance in the brain, causing communication in the brain cells to lose its normal timing, which could lead to problems. Thus, chronic stress causes more myelin-producing cells and fewer neurons. These cells also help form the synapses, which are the communication tools that allow nerve cells to exchange information. However, under stress, these cells became another type of glial cells, oligodendrocyte, which are the myelin-producing cells. Prior to this study, the general belief was that these stem cells would only become neurons or astrocyte cells, a type of glial cell. During the experiments, they found the neural stem cells behaved differently than expected.
#HOT DOG GAME STRESS MANAGEMENT CLINIC SERIES#
The researchers performed a series of experiments on adult rats, focusing on the hippocampus region of the brain (which regulates memory and emotions). It is called white matter because of the white, fatty “sheath” of myelin coating that insulates the nerves and accelerates the transmission of the signals between the cells.įor this study, the researchers focused on the cells that produce myelin in the brain to see if they could find a connection between stress and the proportion of gray brain matter to white.
White matter mostly is composed of axons, which form a network of fibers to connect the neurons. Gray matter in the brain is composed mainly of two types of cells: neurons, which process and store information, and glia, cells that support the neurons.
0 kommentar(er)
